Taste itineraries

The secrets of the yeast base, the genuine purity of ancient wheat; oil and PGI (Protected Geographical Indication) cheese belonging to the upland of Ragusa; the fresh fish from the coasts; the young though already appreciated history of the Sicilian wine. The chefs pleasure of combining food in order to create wonderful dishes. The art of masters pastry chefs of kneading flavours, emotions, memories together with the chocolate from Ragusa, spices and other organic ingredients. The good taste to surround this culinary journey with the young though already appreciated history of the Sicilian wine. These are some stopovers of the gastronomy tour we want to propose our tourists, because we are convinced, like them, that there is not such a pleasant and full way to examine in depth a territory, but tasting the best of its cuisine.