Bar of “Modica organic chocolate without spices”.
Producer: Cooperative Society Quetzal – Fair Trade Shop - Modica (RG)
Ingredients: Cocoa mass°* ( min. 70%), sugar cane°*
- °organic agricultural product, * Fair trade ingredients
Allergens: There can be shell fruit and sesame traces
Organic Certification Organism: ICEA (Ethical and Environmental Certification Organism) – COD.
IT BIO006 D1399
GMO: There are no genetically modified organisms or their parts in the ingredients whose it is made up of.
CLAIMS: Low temperature manufacturing (max. 35-40°C).
MICROBIOLOGICAL CHARACTERISTICS: the product is microbiologically stable whether conserved intact in the below depicted conditions.
CONSERVATION
Conservation modality: Conserve the product in a fresh and dry place preferably at a temperature between 16° and 18°C.
Shelf life: 12 months from the production and packing date. Date of minimum durability indicated in month/year.
